A funny thing happened in my kitchen last night...
Preparing to make this recipe, I pulled some lamb from the freezer and lamented the lack of a mincer in my cache of kitchen appliances. My husband gave me one of those looks that said, "For a very smart lady, you can be a bit vague sometimes..." and pulled my KitchenAid mincer attachment from the cupboard.
Yes, little things make me VERY happy.
This pizza was unbelievably good. Again, I used the grenadine I made earlier in the week in place of pomegranate molasses, adding just a dash of lemon juice to balance the sweetness. The addition of fresh pomegranate seeds and sliced nasturtium leaves was my own little twist on the pizza and they worked wonderfully. Of course, they also helped to make the photo look much prettier!
For those not into pizza, I would still highly recommend this recipe. The lamb mixture could be served with rice or on greens and would also make a great filling for a wrap. The flavour really is outstanding.
LOVING my pomegranates right now x