This is the beautiful dish which inspired my first attempt at cooking cha-siu pork.
To be honest, once the pork was organised, this dish was very quick to put together. I really liked the way the bok choy was cut into quarters, making it pretty to plate and also enabling the edges to char a little in the pan. The cubes of pork and black beans gave this dish a wonderful flavour and certainly made vegetables seem much more exciting to the boys!
We all adore fermented black beans and given that I now have almost an entire packet stinking out one of my tupperware containers, I think I need to get cracking with some more black bean recipes.
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