I love raw food, not only because it's good for you, but also because it is always so beautifully and naturally coloured.
Stephanie has several no-cook recipes in this book which are incredibly quick and easy to create. On the night I made this Trev was making hamburgers and I decided to have mine deconstructed and sans bun.
While Trev worked on making his delectable signature burger patties, I was chopping capsicum, lettuce, tomato and herbs to lighten the meal. To make the salad I simply threw a raw beetroot, herbs and lemon juice into the thermomix and blitzed. So much easier than grating! The yummy pink pile was then dropped onto a mound of natural yoghurt and oh my, what a combination!
My hamburger with the lot (including fried egg and onions!) was absolutely amazing and I didn't miss the bun at all.