We had friends coming for dinner tonight and with one of them pregnant I was on the hunt for recipes that fit the "non-listeria" criteria.
This sweetcorn soup seemed like an appropriate and simple first course. Apart from spending what seemed like an eternity pushing the soup through a sieve, it was quite straightforward to make. The effort was worth it, the result was a beautifully smooth creamy soup and the spiced butter was a lovely addition.
Very, very yummy!
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