Thursday, January 19, 2012

109/1038 - Walnut afternoon tea cake

Stephanie says that this cake does not look spectacular but that it tastes wonderful. I am inclined to agree. I made this to satisfy a ridiculously strong craving for cake that came over me after dinner tonight. As I have mentioned before, I generally prefer my cakes without icing and this one was so moist I was more than happy to eat it plain.

Being flourless it had an incredibly spongy, light texture which if I am honest had me heading back for a second piece much earlier than would be considered polite in certain circles. 

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