Thursday, December 8, 2011

89/1038 - Melita's skordalia

Before making this skordalia, I checked the calendar to make sure I was not seeing any close friends the next day. I am never sure if anybody can tell when I have eaten loads of garlic the previous day, but am fairly sure it is better to be safe than sorry!

This yummy dish is basically mashed potato with plenty of garlic, olive oil, lemon juice, milk and some freshly ground salt and pepper. We may all be stinky tomorrow but it was yummy enough to be absolutely worth it.

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