Tuesday, November 8, 2011

74/1038 - Salmoriglio (oregano sauce)

If you blink you are in danger of missing the very short chapter on oregano and marjoram which contains only three recipes.* This oregano sauce was fantastic on fish and I ended up eating about twice as much as is shown in the photo.

Apparently it is also a lovely sauce to serve with lamb which I will be more than happy to test out over the next couple of days.

*Three recipes in the original edition, four once the upgrade is complete! 

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